Dunkel Weizen

The dark ("dunkel") counterpart to the pale German Hefeweizen beers, this ale combines 50% or more wheat malt with darker Vienna and/or Munich malts to produce a beer that is murky to cloudy (typically unfiltered) and reddish-brown in appearance with a very generous and fluffy off-white head. As with Hefeweizens, the aroma and flavor of the dunkelweizen feature balanced ester (normally banana) and phenolic (normally clove) notes over a grainy wheat base and virtually no hop presence. The darker malts of the dunkelweizen add a touch of toasted and caramel flavors to the experience, which leads to a more robust flavor profile than a standard hefeweizen.

	Beer | Location	Reviews	Score
	Winterlong Sundown Dunkelweizen Canada	0	0.000
	Worth Rons Dunkelweizen IA, United States	0	0.000
	Wrecking Bar BaDunkeldonk GA, United States	1	3.350
	Wrecking Bar Cry Onkel Dunkelweizen GA, United States	1	3.350
	Yazoo Dunkelweizen TN, United States	0	0.000
	YellowBelly Dunkelweizen Canada	0	0.000
	Zeltbrau Schmidts Heiner Dunkle Weisse Germany	0	0.000
	Zero Issue Tararus Canada	0	0.000