American Wheat

An Ameican twist to the German Wheat beers, this style can be produced as an ale or lager and covers a range of colors, normally golden to amber, but sometimes darker like the German Dunkelweizens. Unlike a German Hefeweizen, the American Wheat is often (but not always) filtered and lacks the ester (normally banana) and phenolic (normally clove) aromas and flavors obtained with German yeast strains. The malt component normally (but not always) consists of 50% or more wheat and the hopping can be light to heavy, more often falling in the moderate to heavy range. The flavors of American wheats are diverse with various combinations of graininess, malt sweetness, hop bitterness, and citrusy character, and acidic and / or dry mouthfeels are often achieved.

	Beer | Location	Reviews	Score
	2nd Shift Casual Experimentation #4 MO, United States	0	0.000
	948 Brewing Windy Wheat Canada	0	0.000
	4th Meridian Hazy Wheat Canada	0	0.000
	4th Meridian Summer Wheat Canada	0	0.000
	Undercurrent Brewing Centennial Street Canada	0	0.000
	Undercurrent Brewing Row Boat Raspberry Wheat Canada	0	0.000
	Allendale Halo United Kingdom	0	0.000
	Allendale End Series: Cumulus United Kingdom	0	0.000
	Harbour Brewing Out Of The Gate Canada	0	0.000
	King Street Beer LaHavre River Beer Canada	0	0.000
	Roof Hound Brewing Average Joe Canada	0	0.000
	Wooden Robot Fluorescent Sunburn NC, United States	0	0.000
	Fiddlin' Fish Major Winston's Wheat NC, United States	0	0.000
	Schoolhouse Breakfast of Champions GA, United States	0	0.000
	Longroof Brewing First Crack Canada	0	0.000
	XhAle Impeachable Canada	0	0.000
	Peace River Brewing Wishful Drinking Canada	0	0.000
	Heilan Beer Waterhole Wheat Canada	0	0.000
	NuBrewCo Nuvuja Canada	0	0.000
	Armoury Brewing Apricot Peach Canada	0	0.000