American Wheat

An Ameican twist to the German Wheat beers, this style can be produced as an ale or lager and covers a range of colors, normally golden to amber, but sometimes darker like the German Dunkelweizens. Unlike a German Hefeweizen, the American Wheat is often (but not always) filtered and lacks the ester (normally banana) and phenolic (normally clove) aromas and flavors obtained with German yeast strains. The malt component normally (but not always) consists of 50% or more wheat and the hopping can be light to heavy, more often falling in the moderate to heavy range. The flavors of American wheats are diverse with various combinations of graininess, malt sweetness, hop bitterness, and citrusy character, and acidic and / or dry mouthfeels are often achieved.

	Beer | Location	Reviews	Score
	'a magara Trilla Italy	0	0.000
	10 Ants Let's Play Baseball Japan	0	0.000
	10 Barrel American Wheat OR, United States	0	0.000
	10 Barrel Passion Of The Wheat OR, United States	0	0.000
	10 Barrel Remedy Wheat Ale OR, United States	0	0.000
	10 Barrel Summer Weiss OR, United States	0	0.000
	10 Barrel Topeka Sunrise OR, United States	0	0.000
	10 Toes Sandman Australia	0	0.000
	1000 Islands Brewing Apple Cinnamon Wheat Canada	0	0.000
	1000 Islands Brewing Wheat Canada	0	0.000
	101 Sidewinder White Wheat WA, United States	0	0.000
	1188 Brewing Blue On Black OR, United States	0	0.000
	1188 Brewing Country Roads OR, United States	0	0.000
	1188 Brewing Lime Wit Me OR, United States	0	0.000
	1188 Brewing My Clementine OR, United States	0	0.000
	127 EZ Wheat MI, United States	0	0.000
	127 Polar Vortex Wheat MI, United States	0	0.000
	13 Litar Citra S.H. Belarus	0	0.000
	13 Litar Inspiration Belarus	0	0.000
	13 Litar Jingle Pale Belarus	0	0.000