American Wheat

An Ameican twist to the German Wheat beers, this style can be produced as an ale or lager and covers a range of colors, normally golden to amber, but sometimes darker like the German Dunkelweizens. Unlike a German Hefeweizen, the American Wheat is often (but not always) filtered and lacks the ester (normally banana) and phenolic (normally clove) aromas and flavors obtained with German yeast strains. The malt component normally (but not always) consists of 50% or more wheat and the hopping can be light to heavy, more often falling in the moderate to heavy range. The flavors of American wheats are diverse with various combinations of graininess, malt sweetness, hop bitterness, and citrusy character, and acidic and / or dry mouthfeels are often achieved.

	Beer | Location	Reviews	Score
	Ybor Gold Wheat FL, United States	1	3.025
	Yellow Rose Bubba Dog TX, United States	0	0.000
	Yellow Springs South Dock OH, United States	0	0.000
	YellowBelly Bakeapple Raspberry Wheat Ale Canada	0	0.000
	YellowBelly Black Gold Canada	0	0.000
	YellowBelly Fuzzy Belly Ale Canada	0	0.000
	YellowBelly Summer Wheat Canada	0	0.000
	YellowBelly Wexford Wheat Canada	0	0.000
	Yellowhead Hoppy Wheat Canada	0	0.000
	Your Father's Moustache Apricot Wheat Canada	0	0.000
	Yukon Grizzly Unfiltered Wheat Ale Canada	0	0.000
	Yukon Razz-a-ma-Tazz Raspberry Wheat Ale Canada	0	0.000
	Zero issue Guardian Canada	0	0.000
	Zero Issue Mark II Canada	0	0.000
	Zion Canyon Harvest Wheat UT, United States	0	0.000