Dry Stout

Dry stouts (often referred to as Irish Stouts) are mahoganey brown to black in appearance and normally feature a genereous tan to brown head with excellent retention. The aromas and flavors normally consist of roasted barley, coffee, caramel, chocolate, and sometimes astringent and / or acidic qualities. As their name suggests, the finish is typified by a bitter dryness that complements the underlying creaminess of the body. The bitterness, dryness, and acidity should never dominate to the point of removing the smooth quality of these beers.

	Beer | Location	Reviews	Score
	Kelley Brothers O'Kelley Irish Stout CA, United States	0	0.000
	Kerav'Ale Rosko Stout France	0	0.000
	Kettlerock Brewing Rocky Isle GA, United States	1	3.250
	Keweenaw R.A.M. Stout MI, United States	0	0.000
	Kichesippi Corktown Stout Canada	1	3.150
	King Street Stout AK, United States	0	0.000
	Kocour Stout Czech Republic	2	2.880
	Kulshan Dry Stout WA, United States	0	0.000
	l'Ile d'Yeu Shannon France	1	3.200
	L'Olmaia BK Italy	0	0.000
	La Boite à Malt Ténèbre Canada	0	0.000
	La Fabrique Caltor Canada	0	0.000
	La Jolla Brew House Stout CA, United States	0	0.000
	La Suzannaise A la table du Diable France	1	3.200
	La Voie Maltée Damnée Canada	0	0.000
	Lacada Shore (5.8%) Ireland	0	0.000
	Lake Wilcox Clover Irish Stout Canada	0	0.000
	Lake Wilcox Smoking Leprechaun Extra Dry Stout Canada	0	0.000
	Lakefront Snake Chaser Irish Style Stout WI, United States	11	2.907
	Laughing Waters Blackeye Stout Ale SD, United States	0	0.000