Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	J.T. Whitneys Pumpkin Ale WI, United States	1	3.000
	Alley Kat Happy Holidays 2011 Spiced Dark Ale Canada	1	3.000
	Blue Moon Spiced Amber Ale CO, United States	3	3.000
	Clocktower Harvest Pumpkin Ale Canada	2	3.000
	Great Basin Dr. Church's Living Room Lager NV, United States	1	3.000
	Sornin Castagne France	1	3.000
	Humpty Dumpty Lemon & Ginger Ale United Kingdom	1	3.000
	Malt & Stål Bryg nr. 06 (Blå) Denmark	1	3.000
	Grado Plato Nanorò Italy	1	3.000
	Bushwakker Screamin Mosquito Chili Beer Canada	2	3.000
	Sawdust City Patio Nights Canada	1	3.000
	Pauw Blonde Trots Honingbeer Netherlands	1	3.000
	Triple Rock Reindeer Ale CA, United States	1	3.000
	Beer House Medovar Honey Estonia	1	3.000
	Mor Braz Ambrée (la Bière du Grand Large) France	1	3.000
	Birra del Borgo Tè Italy	1	3.000
	Niagara's Best Pumkin Ale Canada	1	3.000
	Stadin Tervapiru Finland	1	3.000
	Grumpy Troll Ginger and Jasmine WI, United States	1	3.000
	Liberator Troutdale Tea OR, United States	1	3.000