Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Kaltenecker Chilli 11.5° Slovakia	0	0.000
	Kaltenecker Kras 12° Slovakia	0	0.000
	Kaltenecker Vanilkové 11.5° Slovakia	0	0.000
	Kame and Kettle Blue House Red Maple Canada	0	0.000
	Kame and Kettle Jack O Lantern Fire Ale Canada	0	0.000
	Kameleon Ginseng Belgium	1	2.725
	Kaou'ët Brune France	1	3.300
	Karbach Krunkin Pumpkin TX, United States	1	3.100
	Karbach 008 Fra Gee Lay TX, United States	1	3.100
	Karbach Yule Shoot Your Eye Out TX, United States	2	3.200
	Karbacher Smile Hanfbier Switzerland	1	2.950
	Karhupanimo Ruisrock Finland	1	2.800
	Karjala Terva 4.6 % Finland	1	2.775
	Karjala Terva 6.3 % Finland	1	2.900
	Kassiks Kenai Spiced Cream Ale AK, United States	0	0.000
	Kees Spring Blossom Netherlands	0	0.000
	Kelley Brothers Equilibrium Christmas Ale CA, United States	1	2.700
	Keltic Pumpkin Beer Canada	0	0.000
	Kennebunkport Pumpkin Ale ME, United States	7	2.780
	Kennebunkport Pumpkin-Head Ale ME, United States	1	2.775