Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Hart Winter Ale Canada	0	0.000
	Hartwall Thorsøl Finland	1	3.000
	Hasli Winterbier / Zimt Switzerland	1	2.925
	Hathi Brewing Coriander Pale Ale Canada	0	0.000
	He'Brew Reunion - A Beer For Hope 2016 (Shmaltz / Terrapin) NY, United States	1	3.150
	HeadyBrew Heady's Honey Citrus Canada	1	2.725
	Heartland Old Red Nose NY, United States	0	0.000
	Heartland Smiling Pumpkin Ale NY, United States	4	3.129
	Heartland Stumpkin NY, United States	0	0.000
	Heavenly Daze Heavenly Hemp Lager CO, United States	0	0.000
	Heavy Seas The Great Pumpkin MD, United States	8	3.500
	Heavy Seas The Greater Pumpkin MD, United States	3	3.417
	Heavy Seas Uncharted Waters: Yule Tide (2015) MD, United States	1	3.325
	Heavyweight Juhlia NJ, United States	4	3.586
	Heilan Joulusahtia Finland	1	2.975
	Heilan Juhannussahtia Finland	0	0.000
	Heilan Kesäsahti Finland	0	0.000
	Heilan Kevätsahtia Finland	1	2.975
	Heilan Pääsiäissahtia Finland	1	2.850
	Heilan Pihamaan Sahti Joulu Finland	1	3.225