Spiced Beer

Spiced Beer

2122 beers | 3.388 Avg Score

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

Beer | Location Reviews Score
Alpine Beer Company Ichabod Ale
CA, United States
4
3.114
Alpine Beer Company Willy Vanilly
CA, United States
5
3.275
Amager Stjernebryg
Denmark
1
2.925
Ambassador Hemp Ale
Canada
0
0.000
Amber's Axl Rosehip Ale
Canada
0
0.000
Amber's Jada Kalu Cinnamon and Cardamom Beer
Canada
0
0.000
American River Pumpkin Falls
CA, United States
1
3.100
Americas Chocolate Beer
IL, United States
0
0.000
Amherst Heather Ale
MA, United States
1
3.100
Amiata Bastarda Doppia
Italy
0
0.000
Amiata Crocus
Italy
0
0.000
Amiata Marruca
Italy
0
0.000
Amiata San Niccolo
Italy
0
0.000
Amicas Green Chile Ale
CO, United States
2
2.920
Amiral Gin Ale
Canada
2
3.080
Anchor Our Special Ale (All vintages through 1998)
CA, United States
6
3.222
Anchor Our Special Ale 1999
CA, United States
5
3.363
Anchor Our Special Ale 2000
CA, United States
6
3.445
Anchor Our Special Ale 2001
CA, United States
7
3.310
Anchor Our Special Ale 2002
CA, United States
27
3.663