Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Falcon Brewing Ginger Haze Canada	0	0.000
	Falcon Julmumma Sweden	2	3.200
	Fallen Angel Black Death Chili United Kingdom	1	3.075
	Fallen Angel Fire in The Hole Chili Beer United Kingdom	1	3.175
	Fanø Lynghvede Denmark	1	3.100
	Fantome Strange Ghost Belgium	4	3.400
	Fat Bottom Noel Spiced Christmas Ale TN, United States	1	3.225
	Fat Heads Holly Jolly OH, United States	3	3.117
	Fat Heads Spooky Tooth OH, United States	2	3.040
	Fat Orange Cat Jalapeño Jack CT, United States	0	0.000
	Fat Unicorn Dirty Blonde Canada	0	0.000
	Fatty's Padawan Porter SC, United States	0	0.000
	Færder Du Grønne, Glitrende / Faerder Du Gronne Glitrende Norway	0	0.000
	Færder Hageøl / Faerder Hageol Norway	0	0.000
	Færder Jul / Faerder Jul Norway	0	0.000
	Færder Myrra / Faerder Myrra Norway	0	0.000
	Fernie Pumpkin Head Brown Ale Canada	2	3.020
	Fiddlehead Frog Run Sap Beer VT, United States	0	0.000
	FiftyFifty Zomertime CA, United States	1	2.975
	Fils du Roy Pumpkin Spice Canada	0	0.000