Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Black Creek Winter Warmer 2011 Canada	0	0.000
	Black Creek Winter Warmer 2013 Canada	0	0.000
	Black Isle Pollinator United Kingdom	1	3.000
	Black Oak 50 Shades of Grain Canada	0	0.000
	Black Oak Alan Never left Canada	0	0.000
	Black Oak Aztec Mocahchino Canada	0	0.000
	Black Oak Chai One One Canada	0	0.000
	Black Oak Lemon Thyme Canada	0	0.000
	Black Wheat Smashin' Pumpkins Canada	0	0.000
	Blackstone Pumpkin Ale TN, United States	0	0.000
	Blind Bat Honey and Basil Ale NY, United States	0	0.000
	BluCreek Herbal Ale WI, United States	2	2.980
	Blue & Gray Spiced Winter Ale VA, United States	0	0.000
	Blue Cat Ichabods Pumpkin Ale IL, United States	0	0.000
	Blue Cat Mad Hungarian Chili IL, United States	0	0.000
	Blue Elephant Harmony Hive Honey Ale Canada	0	0.000
	Blue Elephant Sweet 'P' Ale Canada	0	0.000
	Blue Moon Caramel Apple Spice Ale CO, United States	5	2.950
	Blue Moon Chai Spiced Ale CO, United States	2	3.100
	Blue Moon Cinnamon Horchata Ale CO, United States	5	3.188