Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Wychwood Plumduff United Kingdom	2	3.220
	Wychwood Santa Claws United Kingdom	0	0.000
	Wye Valley Ginger Pride United Kingdom	1	3.075
	Wynkoop Faen Gruit CO, United States	2	2.960
	Wynkoop Patty’s Chile Beer CO, United States	4	2.886
	Wynkoop Pumpkin Ale CO, United States	1	3.025
	Yaletown Nagila Pale Ale with Basil and Lemongrass Canada	0	0.000
	Yaletown Nagila Pale Ale with Ginger Canada	0	0.000
	Yards Poor Richard's Tavern Spruce PA, United States	4	3.314
	Yates Holy Joe United Kingdom	0	0.000
	Yazoo Wassail Ale TN, United States	0	0.000
	Yellow Dog Jeff O'Neill Show Sweater Season Winter Ale Canada	0	0.000
	YellowBelly Mummer's Brew Canada	0	0.000
	YellowBelly Robert The Spruce Canada	0	0.000
	YellowBelly Root Cellar Canada	0	0.000
	Yukon A.D.D. Series: Spiced Winter Ale Canada	1	3.025
	Yukon All Hallows' Pumpkin Ale Canada	0	0.000
	Yukon Ginger Pale Ale Canada	0	0.000
	Yukon Land Of The Tree Spruce Tip APA Canada	0	0.000
	Yukon McQueston Birch Canada	0	0.000