Smoked Ale
Smoked Ale
439 beers | 3.688 Avg ScoreNot to be confused with their smoked German style counterparts - the rauchbiers - or the Scottish ales, smoked ales are a class of ales (of theoretically any other substyle) that is smoked to achieve smoky aromas and flavors. Porters are the most common base style and various sources (e.g. peat, oak, maple, alder, mesquite, beechwood, and fruit woods) can be used to obtain the smoky properties of a smoked ale (the malt ingredients are smoked prior to brewing). Regardless of the base style, the smoking should seek to enhance and not overpower the base beer. Generally, the smoked flavors are less prominent in smoked ales than those found in rauchbiers.
Beer | Location | Reviews | Score | |
---|---|---|---|
Amager Burnout
Denmark |
1 |
3.175
|
|
Hexagon Brewing Smokin' Goat
TN, United States |
1 |
3.175
|
|
Mount Begbie Ol Woodenhead
Canada |
2 |
3.160
|
|
Refsvindinge Prima Landøl
Denmark |
2 |
3.160
|
|
Mill Street Rauchweizen
Canada |
1 |
3.150
|
|
Jackie O's Hogwash
OH, United States |
1 |
3.150
|
|
Fremont Bonfire Ale
WA, United States |
1 |
3.150
|
|
Moccasin Bend Smoky Mountain Porter
TN, United States |
1 |
3.150
|
|
Switchback Flynn on Fire Smoke 40 IPA
VT, United States |
1 |
3.150
|
|
Freetail Chile Fumando
TX, United States |
1 |
3.150
|
|
Arizona Wilderness Dead Out
AZ, United States |
1 |
3.150
|
|
Gulden Draak Smoked
Belgium |
1 |
3.150
|
|
Russell Brewing / Storm Big Smoke Ale
Canada |
1 |
3.150
|
|
Switchback Flynn on Fire Blackstrap Ale
VT, United States |
1 |
3.150
|
|
5 Seasons Westside Smoked Mild
GA, United States |
1 |
3.150
|
|
Vestfyen Fyensk
Denmark |
2 |
3.140
|
|
Vintage Rauchweizen
WI, United States |
2 |
3.140
|
|
Beavertown Smog Rocket
United Kingdom |
1 |
3.125
|
|
Stadin 1.6.2007
Finland |
1 |
3.125
|
|
Lookout Beer BQ
NC, United States |
1 |
3.125
|