Smoked Ale

Not to be confused with their smoked German style counterparts - the rauchbiers - or the Scottish ales, smoked ales are a class of ales (of theoretically any other substyle) that is smoked to achieve smoky aromas and flavors. Porters are the most common base style and various sources (e.g. peat, oak, maple, alder, mesquite, beechwood, and fruit woods) can be used to obtain the smoky properties of a smoked ale (the malt ingredients are smoked prior to brewing). Regardless of the base style, the smoking should seek to enhance and not overpower the base beer. Generally, the smoked flavors are less prominent in smoked ales than those found in rauchbiers.

	Beer | Location	Reviews	Score
	Mc Gregor Belgium	1	3.175
	Piwo Grodziskie Germany	1	3.175
	Goose Island Smoked Weizenbock IL, United States	1	3.175
	Refsvindinge Prima Landøl Denmark	2	3.160
	Mount Begbie Ol Woodenhead Canada	2	3.160
	Arizona Wilderness Dead Out AZ, United States	1	3.150
	Freetail Chile Fumando TX, United States	1	3.150
	Russell Brewing / Storm Big Smoke Ale Canada	1	3.150
	5 Seasons Westside Smoked Mild GA, United States	1	3.150
	Jackie O's Hogwash OH, United States	1	3.150
	Gulden Draak Smoked Belgium	1	3.150
	Moccasin Bend Smoky Mountain Porter TN, United States	1	3.150
	Mill Street Rauchweizen Canada	1	3.150
	Switchback Flynn on Fire Smoke 40 IPA VT, United States	1	3.150
	Fremont Bonfire Ale WA, United States	1	3.150
	Switchback Flynn on Fire Blackstrap Ale VT, United States	1	3.150
	Vintage Rauchweizen WI, United States	2	3.140
	Vestfyen Fyensk Denmark	2	3.140
	Stadin 1.6.2007 Finland	1	3.125
	Max The Dark Side GA, United States	1	3.125