Smoked Ale

Not to be confused with their smoked German style counterparts - the rauchbiers - or the Scottish ales, smoked ales are a class of ales (of theoretically any other substyle) that is smoked to achieve smoky aromas and flavors. Porters are the most common base style and various sources (e.g. peat, oak, maple, alder, mesquite, beechwood, and fruit woods) can be used to obtain the smoky properties of a smoked ale (the malt ingredients are smoked prior to brewing). Regardless of the base style, the smoking should seek to enhance and not overpower the base beer. Generally, the smoked flavors are less prominent in smoked ales than those found in rauchbiers.

	Beer | Location	Reviews	Score
	Barley John's Grätzer MN, United States	0	0.000
	La Cumbre Gracias Por Fumar NM, United States	0	0.000
	Big Wood Forest Fire MN, United States	0	0.000
	Lavery Belfast Black PA, United States	0	0.000
	Saw Works Smoked Ale TN, United States	0	0.000
	Beyond The Pale Smoked Pol Canada	0	0.000
	Vézelay Bière Brune Bio France	0	0.000
	Barnstormer Brewing Smoked Billy Brown Canada	0	0.000
	Phillips Twisted Oak Stillage Series: Rauche Canada	0	0.000
	Martin House Septemberfest Brown TX, United States	0	0.000
	Metalman Brewing Chameleon Smokescreen Ireland	0	0.000
	White Hag Meabh Rua Ireland	0	0.000
	Gillette GBCo. Smokey Porter WY, United States	0	0.000
	Garden Brewers Piperales Canada	0	0.000
	Refined Fool The Churchwarden Canada	0	0.000
	Hourglass Texican Red FL, United States	0	0.000
	Big Tide Big Wood Smoked Ale Canada	0	0.000
	Railcar Brewing Smoked Orange Rye IPA Canada	0	0.000
	Celtic Knot Ring Of Fire Canada	0	0.000
	Northwinds Old Smokey Gratzer Canada	0	0.000