Mead

Meads are fermented products made primarily from honey, water, and yeast. Although they are not techincally "beers" (they lack malt and only Braggot meads tend to have a hopping option) they are one of the earliest forms of fermenation known to man and a significant historical predecessor to the art and science of brewing beer. The flavors range from sweet to dry and the strengths from extremely strong (~20% ABV) to low (~3.5% ABV). Secondary ingredients and chemicals such as citrus fruits, tea, oak, and tannin may be used to adjust the final product qualities. Aging is also a key factor in obtaining the desired end product.

	Beer | Location	Reviews	Score
	Maple River Winery Chateau de Bakken ND, United States	1	3.125
	Maxwell Honey Mead Australia	2	3.080
	Maxwell Spiced Mead Australia	1	3.000
	Medovina Apis One CO, United States	2	3.240
	Medovina Classic Mead - Off Dry Oak Aged CO, United States	1	3.050
	Medovina Classic Mead - Semi Sweet CO, United States	3	3.284
	Medovina Elisa Hromèíkova Mandlová Czech Republic	1	3.050
	Medovina Harvest Cyser CO, United States	1	3.200
	Medovina Paonia Peach CO, United States	1	3.225
	Medovina Stinging Rose CO, United States	1	3.250
	Medovina Summer Solstice CO, United States	1	3.150
	Medovina Sweet Melissa CO, United States	1	3.375
	Melovino All Night Long NJ, United States	1	3.175
	Melovino Heaven Is A Waffle Housej NJ, United States	1	3.225
	Midus Bociu Lithuania	1	3.250
	Midus Stakliskes Lithuania	1	3.175
	Midus Trakai Lithuania	2	3.120
	Mjøderiet Høytid Norway	1	3.200
	Mjøderiet Midgard Norway	1	3.075
	Moniack Mead United Kingdom	0	0.000