Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	Orono Brewing Chairlift Rye IPA ME, United States	0	0.000
	Aux Fous Brassant Biere Fest Canada	0	0.000
	Griendel St-Sô Canada	0	0.000
	Phil et Auré R.I.P.A Canada	0	0.000
	Refuge Des Brasseurs La Tanière Canada	0	0.000
	Harricana 27 Rye Bitter Canada	0	0.000
	Coaticook 1864 Canada	0	0.000
	Noire et Blanche B'Rousse Willis Canada	0	0.000
	Fort Garry Darkfyre Canada	0	0.000
	Fort Garry Red Reaper Canada	0	0.000
	Cannery Brewing Rye-Nheitsge-Bot Canada	0	0.000
	Forbidden Rye Blonde Canada	0	0.000
	Winterlong Rye Pale Ale Canada	0	0.000
	Yukon Rapscallion Cousine Roggenbier Canada	0	0.000
	TrailWay Brewing Good Aura Canada	0	0.000
	Grimross Ryes-N-Shine Canada	0	0.000
	The Unknown Brown Ryed Girl NC, United States	0	0.000
	Double Barley Sexy Rexy Red Eye NC, United States	0	0.000
	Night Shift Big Dipper MA, United States	0	0.000
	Night Shift Viva Habanera MA, United States	0	0.000