Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	Flat Branch Hefe-Roggen MO, United States	0	0.000
	Flat Branch Roggenbier MO, United States	0	0.000
	Flat Branch Rye Ale MO, United States	0	0.000
	Flat Branch Rye Lager MO, United States	0	0.000
	Flat Branch Steam Style Rye MO, United States	0	0.000
	Flying Monkeys Matador Version 2.0 El Toro Bravo Canada	3	3.367
	Fonta Flora Ticky Ticky Buzz NC, United States	0	0.000
	Forbidden Rye Blonde Canada	0	0.000
	Forked River Double Riptide Canada	0	0.000
	Forked River Grumpy Peasant Canada	0	0.000
	Forked River Riptide Rye Pale Ale Canada	5	3.188
	Forked River Run and Gunn Canada	0	0.000
	Forked River Ryeson Canada	0	0.000
	Fort Collins Rye Lager CO, United States	1	3.150
	Fort Garry Darkfyre Canada	0	0.000
	Fort Garry Red Reaper Canada	0	0.000
	Founders Black Rye MI, United States	17	3.830
	Founders Reds Rye MI, United States	43	3.839
	Fountain City Eagle Valley Harvest Gold WI, United States	0	0.000
	Four Fathers Brewing Wee Gobshite Red Rye Pale Ale Canada	0	0.000