Porter

The porter style is broad and covers a range of beers light brown to very dark brown/black in color. It originated in England as working class beer (appreciated, of course, literally by porters) and is believed to be the precursor to stouts. Porters range in malt, alcohol, and hop strength from mild to moderately strong. The earlier English versions were mild and highly drinkable, while the later "robust" versions can feature strong bodies, alcohol levels, and hop content. Generally, porters tend to be less burnt or roasted in flavor than porters, although the distinction between porters and stouts can be gray. Higher alcohol strength porters (7% ABV and higher) are specifically classified as Imperial Porters.

	Beer | Location	Reviews	Score
	Outspoken Precambrian Porter Canada	0	0.000
	Overflow Final Bow Porter Canada	2	3.240
	Overland Harvest Porter CO, United States	0	0.000
	Oxford Porter Australia	0	0.000
	Øl-laboratoriet Original Old Porter Denmark	2	3.200
	Ølfabrikken Gæstebryg Nr. 4 - Anders Røgporter Denmark	1	3.150
	Ølfabrikken Kaffeporter Denmark	6	3.567
	Ølve på Egge Helgenkongen Norway	1	3.125
	Ørbæk Choco Ale Denmark	1	3.050
	Ørbæk Half & Half Denmark	1	3.025
	Pacific Coast Orca Porter CA, United States	0	0.000
	Pacific Crest Blackmouth Porter WA, United States	0	0.000
	Paddock Wood 1830 Porter Canada	0	0.000
	Paddock Wood 1850 Porter Canada	0	0.000
	Paddock Wood Frumious Bandersnatch Porter Canada	0	0.000
	Paddock Wood London Porter Canada	7	3.470
	Paddock Wood Xocolatl Porter Canada	5	3.325
	Paddys Chocolate Porter Australia	0	0.000
	Paducah Robust Porter KY, United States	1	3.325
	Pagosa Coconut Porter CO, United States	0	0.000