Porter

The porter style is broad and covers a range of beers light brown to very dark brown/black in color. It originated in England as working class beer (appreciated, of course, literally by porters) and is believed to be the precursor to stouts. Porters range in malt, alcohol, and hop strength from mild to moderately strong. The earlier English versions were mild and highly drinkable, while the later "robust" versions can feature strong bodies, alcohol levels, and hop content. Generally, porters tend to be less burnt or roasted in flavor than porters, although the distinction between porters and stouts can be gray. Higher alcohol strength porters (7% ABV and higher) are specifically classified as Imperial Porters.

	Beer | Location	Reviews	Score
	Corner Pub Porter WI, United States	0	0.000
	Old Swan Porter Australia	0	0.000
	Wig & Pen Pass Porter Australia	0	0.000
	Deepwater Porter WA, United States	0	0.000
	Delafield Whiskey Barrel Aged Porter WI, United States	0	0.000
	Hood Canal Southpoint Porter WA, United States	0	0.000
	Dragonmead Woodys Perfect Porter MI, United States	0	0.000
	Elevator Coal Porter OH, United States	0	0.000
	Elliot Glacier Baseline Porter OR, United States	0	0.000
	Anacortes Porter WA, United States	0	0.000
	Fearless Porter OR, United States	0	0.000
	Fitgers Black Paddle Porter MN, United States	0	0.000
	Gaslight Mile High Porter NJ, United States	0	0.000
	Gaslight Big Dog Porter NJ, United States	0	0.000
	Santa Fe Old Pojoaque Porter NM, United States	0	0.000
	Wineglass Bay Hazards Dark Australia	0	0.000
	Third Street Old Redwood Porter CA, United States	0	0.000
	Rifle Brigade Old Black Ale Australia	0	0.000
	Grand Ridge Black & Tan Australia	0	0.000
	3 Ravens Dark Australia	0	0.000