Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Broadoak Bristol Port Cider United Kingdom	1	3.050
	Brickworks Ciderhouse Parkside Cherry Canada	1	3.050
	Raaen Høgtid Norway	1	3.050
	Sidra Zarracina Spain	1	3.050
	Crush Craft Pink Guava Cider AZ, United States	1	3.050
	McAuslan McAdam Cidre Urbain Canada	1	3.050
	Comte Louis de Lauriston Cidre Brut de Normandie France	1	3.050
	Devon Cider Churchwards Original Cider United Kingdom	1	3.050
	V&S Original Sparkling Apple Wine (Pärlande Äppelvin) Finland	1	3.050
	Red Branch Hard Black Cherry CA, United States	1	3.050
	Sheppy's Oakwood Cider United Kingdom	1	3.050
	Blands Scrumptious Dry Cider United Kingdom	1	3.050
	Henneys Englands Pride United Kingdom	1	3.050
	Christian Drouin Cidre Bouché Brut de Normandie France	1	3.050
	Sirpakka Puolikuiva Omenasiideri Finland	1	3.050
	Ciderhuset Humla Cider Norway	1	3.050
	Fuglestein Glimmer Norway	1	3.050
	Wata Lebanese Cider Dry Lebanon	1	3.050
	Norbury’s Sparkling Perry United Kingdom	1	3.050
	Daron Normandy Cider France	1	3.050