Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Verger Pedneault LAmélanche Canada	1	3.100
	McAuslan McAdam Cidre Urbain Rosé Canada	1	3.100
	KW Sparkling Dry Cider Canada	1	3.100
	Collective Arts Nature of Things Canada	1	3.100
	Thistly Cross Whisky Cask Cider United Kingdom	1	3.100
	Lost Forty Brewing Blackberry Cider AR, United States	1	3.100
	Graft Desert Diamonds NY, United States	1	3.100
	Rabbit's Foot Hard Apple and Honey Cyser CA, United States	1	3.100
	Gardsbrenneriet Attåt Handverksider Eple, Jordbær & Rabarbra 5% Norway	1	3.100
	James Mitchell Gone Fishing Real Cider South Africa	1	3.100
	Wessex Cloud 9 Cider United Kingdom	1	3.100
	Orchards Blakeney Red duplicate United Kingdom	1	3.100
	Åkre Edel (4.7%) Norway	1	3.100
	Harpoon Pumpkin Cider MA, United States	1	3.100
	Syse Gard Kjedlar Norway	1	3.100
	McKenzie's Hard Cider NY, United States	1	3.100
	Syse Gard Sumar Norway	1	3.100
	Angry Orchard Pear OH, United States	1	3.100
	Angry Orchard Baked Apple Pie OH, United States	1	3.100
	Buhagen Perlevenn Norway	1	3.100