Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	No Boats on Sunday Mixed Berry Cider Canada	1	3.050
	Collective Arts Nature of Things Canada	1	3.100
	D'Ont Poke The Bear Ontario Craft Cider Canada	1	2.925
	KW Sparkling Dry Cider Canada	1	3.100
	2 Way Brewing Hesperides NY, United States	1	3.000
	Collective Arts Cider (Cranberry and Bloor Orange) Canada	1	3.075
	Treehorn Airing of Grievances GA, United States	1	3.150
	Treehorn Forest Moon GA, United States	1	3.200
	Heldre Issider Norway	1	3.275
	Hardangergutane Lauvdans Norway	1	3.250
	Hardangergutane Duggfrisk Eplesider Norway	1	2.975
	Aval Rosé France	1	3.175
	Aval Cidre Artisanal (aka Gold) France	1	3.125
	Kvestad Adelstein Norway	1	3.225
	Kvestad Issider Norway	1	3.325
	Harding Sprudlande Harding Norway	1	3.175
	Fuglestein 8 Skilling Norway	1	3.200
	Harding Uten Filter Norway	1	3.150
	Hardangergutane Solglimt Norway	1	3.225
	La Franchaie Cidre Brut Cidéros France	1	3.075