Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Sidra Mayador M Spain	1	2.950
	Sidra Natural Asturiana Riera Spain	1	3.025
	Sidra Natural Manzanova Spain	1	2.950
	Sidra Zarracina Spain	1	3.050
	Sirpakka Makea Omenasiideri Finland	1	3.000
	Sirpakka Puolikuiva Omenasiideri Finland	1	3.050
	Solhøi Ciderkin Norway	1	2.975
	Solhøi Eple Krig Norway	1	3.200
	Solhøi Flytende Solskinn Norway	1	3.025
	Solhøi Ildkvede (-2018) Norway	1	3.250
	Solhøi Ildkvede (2019 -) Norway	1	3.200
	Solhøi Nothing comPÆREs (2018-2019) Norway	1	3.175
	Solhøi Plump Norway	1	3.250
	Somersby Blackberry Denmark	1	2.850
	Somersby Lite Pear Cider Finland	1	2.600
	Somersby Red Rhubarb Denmark	1	2.775
	Sonoma Berry Cider CA, United States	0	0.000
	Spanish Peaks Apple Cider MT, United States	0	0.000
	Spanish Peaks Pear Cider MT, United States	1	3.200
	Spendrups Gravendal Päron Cider Sweden	1	2.625