Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	St-Nicolas Rosé Cider Canada	1	2.650
	Stassen Over Ice Apple Cider Belgium	1	2.825
	Stassen Over Ice Pear Cider Belgium	1	2.625
	Stella Artois Cidre Belgium	5	3.088
	Stone Angel Brewing Ciderhouse 9 Canada	0	0.000
	Stone's Throw Cranapple Cider AR, United States	0	0.000
	Stone's Throw Pear Guavara Cider AR, United States	0	0.000
	Strongbow Cider United Kingdom	42	2.683
	Strongbow Gold United Kingdom	4	2.871
	Strongbow Sirrus United Kingdom	1	3.050
	StudDuck Kamehameha AR, United States	0	0.000
	Stutz Hard Apple Cider Canada	0	0.000
	Sunnybrook Farm Ironwood Cider Canada	2	3.140
	Suomenlinnan Tin Soldiers Apple Cider Finland	1	2.925
	Suomenlinnan Tin Soldiers Black Apple Cider Finland	1	3.150
	Suomenlinnan Tin Soldiers Hard Cider Finland	1	2.975
	Suomenlinnan Vieno Finland	1	3.075
	Superstition / Newtopia Super Station AZ, United States	1	3.175
	Sutliff Hard Cider IA, United States	2	3.100
	Svaneke Æblecider Denmark	1	3.000