Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Alde Issider Norway	1	3.425
	Alde Lesk Norway	1	3.125
	Alde Lotherus Forbanna God Sider Norway	1	2.975
	Alde Sider Norway	1	3.125
	Alde Svans Norway	1	3.200
	Alexander Keith's Original Cider Canada	5	2.775
	Alita Ex Pear Cider Lithuania	0	0.000
	Alita Golden Apple Cider Lithuania	0	0.000
	Alita Golden Pear Cider Lithuania	0	0.000
	Andersen Ingrid Æble Brut Denmark	1	3.225
	Andersen Sigrid Æble Brut Denmark	1	3.150
	Angry Orchard Apple Ginger OH, United States	9	3.500
	Angry Orchard Baked Apple Pie OH, United States	1	3.100
	Angry Orchard Cinnful Apple OH, United States	1	3.175
	Angry Orchard Crisp Apple OH, United States	15	3.450
	Angry Orchard Green Apple OH, United States	1	3.150
	Angry Orchard Pear OH, United States	1	3.100
	Angry Orchard Rosé OH, United States	1	2.975
	Angry Orchard Summer Honey OH, United States	0	0.000
	Angry Orchard Traditional Dry Hard Cider OH, United States	5	3.425