Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Verger Pedneault Matins dAutomne Canada	0	0.000
	Verger Pedneault La Petite Poire Canada	0	0.000
	Verger Pedneault Pommes Gelées Canada	0	0.000
	Verger Pedneault Rêve de mon Père Canada	0	0.000
	Verger Pedneault LOmbre du Coteau Canada	0	0.000
	Clos de la Montagne Le Maceron Canada	0	0.000
	Clos de la Montagne Pomme Sur Lie Canada	0	0.000
	Clos de la Montagne Pomme Sur Lie Cuvée Réserve Canada	0	0.000
	Clos de la Montagne Apia Verde Canada	0	0.000
	Clos de la Montagne Méthode Traditionelle Champenoise Canada	0	0.000
	Clos de la Montagne La Drupa Canada	0	0.000
	Clos Saint-Denis Pomme de Glace Canada	0	0.000
	Clos Saint-Denis Bourg Saint-Denis Canada	0	0.000
	Clos Saragnat Ice Cider Canada	0	0.000
	Clos Saragnat Apéritif Cider Apple-Pear Canada	0	0.000
	Coteau St-Paul Frisquet Canada	0	0.000
	Coteau St-Paul Eminence Canada	0	0.000
	Coteau St-Paul Griserie Epuise Canada	0	0.000
	Coteau St-Paul Blanc Bec Canada	0	0.000
	De Lavoie LInsolite Canada	0	0.000