Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	NeRø Futens Vrede 2022 Norway	1	3.150
	Lilland Ryfylke Fjordsider 8.6% Norway	1	3.125
	Eiane 2D Norway	1	3.075
	Eiane Blom Norway	1	3.150
	Le Cidre de la Maison Gamet France	1	3.250
	Saizar Euskal Sagardoa Natural Cider from Basque Country Vintage 2021 Spain	1	3.075
	NeRø Issider fra Telemark Norway	1	3.300
	NeRø Terra Incognita Norway	1	3.225
	Kvestad Kaizer Sider Norway	1	3.025
	Kvestad Issider Bourbon Barrel Aged (Bourbonfatlagret) Norway	1	3.275
	NeRø Helt Vill Økologisk Pét Nat Norway	1	3.125
	NeRø Rabagast Norway	1	3.150
	NeRø Vill & Villig 2022 Norway	1	3.175
	Sandalen Bærserkersider Norway	1	3.200
	Solhøi Ciderkin Norway	1	2.975
	FjordSider Sprudlende Nordvest Norway	1	3.025
	MicroBubbles Circularity - 3.07 (Wild Blueberry Pét-Nat - vintage 2022) Norway	1	2.875
	Solhøi Flytende Solskinn Norway	1	3.025
	The Viking Alchemist Cracklin Rose GA, United States	1	3.150
	Botanist and Barrel Nature's Kiss (2023) NC, United States	1	3.200