Old Ale

As their name implies, old ales are typically stocked or stored for long periods of time before consumption, the latter which traditionally involved blending the old ale with another "fresh" beer like a mild ale or bitter. Old ales could be viewed as strong mild ales that fall out somewhere in between strong bitters or brown porters and English barleywines. They are normally dark amber to deep brown in color with a head that may or may not impress (due to the age and relatively low carbonation). The style builds on several remaining unfermented sugars to offer chewy malty flavors (caramel, toffee, vinous, nuts, molasses, even light chocolate or roasted flavors and fruitiness), a firm and warming alcohol presence, and relatively low hop levels (especially after aging). Additionally, these beers can often take on oak, oxidized, and sour or lactic flavors after aging.

	Beer | Location	Reviews	Score
	Magnolia Old & In the Ale CA, United States	0	0.000
	Pilgrim Pudding United Kingdom	0	0.000
	Skinners Mazey Ale United Kingdom	0	0.000
	Wadworth Old Timer United Kingdom	0	0.000
	Wild River Snug Harbor Old Ale OR, United States	0	0.000
	Crouch Vale Willie Warmer United Kingdom	0	0.000
	Arundel Old Knucker United Kingdom	0	0.000
	Alewife Festival Ale United Kingdom	0	0.000
	St. Peter's Extra United Kingdom	0	0.000
	Norfolk Island Blighs Revenge Norfolk Island	0	0.000
	Chiltern Three Hundreds Old Ale United Kingdom	0	0.000
	Arbor Jackhammer Old Ale MI, United States	0	0.000
	Grolsch Wintervorst Netherlands	0	0.000
	Blue Anchor Spingo Middle United Kingdom	0	0.000
	Chalk Hill Old Tackle United Kingdom	0	0.000
	King and Barnes Old Ale United Kingdom	0	0.000
	Gaslight Satan Claws NJ, United States	0	0.000
	Sunshine Coast Old Dark Ale Australia	0	0.000
	Southampton Old Ale NY, United States	0	0.000
	Flat Branch Poor Richards Ale MO, United States	0	0.000