Mild Ale

Mild Ales are lightly to moderately flavored and bodied English session drinking ales that are "mild" in their hop bitterness and flavor, generally low in alcohol content (<4% ABV), and of light to medium body. They can come in pale or dark (amber red to dark brown) varieties and both tend to emphasize a malty character with either a sweet or dry finish. The pale versions can be lightly fruity with a light sulfury or buttery aftertaste, and they generally do not travel well. The dark versions often take on deeper flavors just short of an English porter (grainy, caramel, toffee, toasty, roasty, nutty, chocolate, dark fruity, molasses, or licorice) and do not make for much better travel. Several examples have adjunct sugars incorporated in their recipes, and stronger version mild ales are sometimes produced for special occasions.

	Beer | Location	Reviews	Score
	Milton Minotaur United Kingdom	1	3.100
	Stewarts Bloody Knuckles Ruby Mild DE, United States	1	3.100
	Bowland Hunters Moon United Kingdom	1	3.100
	Good Word Brewing Rocksteady GA, United States	1	3.100
	St. Peter's Mild United Kingdom	2	3.100
	First Magnitude Drift English Mild Ale FL, United States	1	3.100
	Great Waters The New Centurian MN, United States	1	3.100
	Odell Mild Intern CO, United States	1	3.100
	Eagle Rock Solidarity CA, United States	2	3.080
	Ashton Session Ale Canada	2	3.080
	Swansea Deep Slade Dark United Kingdom	1	3.075
	Robinson's Hatters United Kingdom	1	3.075
	Kinn Manna Norway	1	3.075
	Wychwood Dunkel Fester United Kingdom	1	3.075
	Sprague Farm French & Indian Corn Ale PA, United States	1	3.075
	East End Session #19 - Black Sumthin PA, United States	1	3.075
	Silverton Bear Ass Brown CO, United States	1	3.075
	Batch House Mild Ale Canada	1	3.075
	Hook Norton Mild the Gap United Kingdom	1	3.075
	1648 Ruby Mild United Kingdom	1	3.075