Mild Ale

Mild Ales are lightly to moderately flavored and bodied English session drinking ales that are "mild" in their hop bitterness and flavor, generally low in alcohol content (<4% ABV), and of light to medium body. They can come in pale or dark (amber red to dark brown) varieties and both tend to emphasize a malty character with either a sweet or dry finish. The pale versions can be lightly fruity with a light sulfury or buttery aftertaste, and they generally do not travel well. The dark versions often take on deeper flavors just short of an English porter (grainy, caramel, toffee, toasty, roasty, nutty, chocolate, dark fruity, molasses, or licorice) and do not make for much better travel. Several examples have adjunct sugars incorporated in their recipes, and stronger version mild ales are sometimes produced for special occasions.

	Beer | Location	Reviews	Score
	Wrecking Bar Tip of the Cap English Mild GA, United States	1	3.075
	Wrecking Bar Vanilla English Mild GA, United States	1	3.100
	Wychwood Dunkel Fester United Kingdom	1	3.075
	Yards Brawler PA, United States	5	3.000
	YellowBelly Brewis Hard Tack Ale Canada	0	0.000
	Yellowhead Dark Mild Canada	0	0.000
	York Mildly Mad United Kingdom	0	0.000
	Youngs Extra Light United Kingdom	0	0.000
	Youngs Light Ale United Kingdom	2	2.880
	Yukon English Mild Canada	0	0.000