Gueuze

A tart and sour, golden, wheat-based Belgian farmhouse ale that is traditionally obtained by blending one, two, and three year old straight lambics. Because of the aging and blending, gueuze lambics are often more balanced and complex in aroma and flavor than straight lambics. Unlike their unblended counterpart, gueuze lambics are carbonated.

	Beer | Location	Reviews	Score
	Timmermans Blanche Wit Belgium	7	3.170
	Timmermans Gueuze Caveau Belgium	3	3.400
	Timmermans Oude Gueuze Belgium	5	3.188
	Timmermans Tradition Gueuze Lambicus Belgium	9	3.308
	Upstream Gueuze Lambic NE, United States	3	3.284
	Vanberg et Famille LambickX NY, United States	6	3.745