Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Heritage Passion Brew Canada	3	2.817
	Stiegl Radler Zitrone / Stiegl Radler Lemon Austria	9	2.817
	Hoepfner Grape-Radler Germany	1	2.800
	St. Peters Grapefruit Beer United Kingdom	3	2.800
	Mountain Sun Raspberry Wheat CO, United States	1	2.800
	Buccoo Bay Lemon Lager Puerto Rico	1	2.800
	Indian Wells Raspberry Ale CA, United States	2	2.800
	City Grille Razz MO, United States	1	2.800
	La Tour à Bières Tourelle Canada	1	2.800
	La Barberie Pale Ale au Cassis Canada	2	2.800
	La Korrigane Emily Carter Canada	1	2.800
	Haacht Mystic Witbier met Krieken Belgium	1	2.800
	Samuel Adams Long Shot Grape Pale Ale MA, United States	18	2.800
	Tilt Green MO, United States	1	2.800
	Florisgaarden Mango Belgium	1	2.800
	Jasper Blueberry Vanilla Ale Canada	2	2.800
	Mongozo Mango Belgium	1	2.800
	Banff Avenue Stubble Jumper Saskatoon Berry Ale Canada	1	2.800
	Shock Top Lemon Shandy MO, United States	9	2.800
	Wild Red MO, United States	3	2.800