Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Atlantic Bar Harbor Blueberry Ale ME, United States	20	3.122
	Atlantis Ancient Cherry Ale USA	0	0.000
	Atlantucky Almost Naked GA, United States	0	0.000
	Atlantucky Chesapeake Bae GA, United States	0	0.000
	Atlantucky Peaches and Queens GA, United States	1	3.100
	Atwater Traverse City Cherry Wheat MI, United States	1	3.025
	Au Maître Brasseur Dilemme Canada	1	3.200
	Au Maître Brasseur La Cuvée des Artisans Canada	1	2.900
	Au Maître Brasseur Metal Science Canada	1	2.925
	Au Maître Brasseur Primoberge Canada	1	2.850
	Au Maître Brasseur SA Aux Petits Fruits Canada	1	3.025
	Au Maître Brasseur White Science Canada	1	2.750
	Augusta Raspberry Ale MO, United States	0	0.000
	Auval Framboëse Canada	0	0.000
	Avery Grapefruit Shandy CO, United States	0	0.000
	Avery Lilikoi Kepolo CO, United States	5	3.275
	Axe and Barrel Mango and the Dirty Dozen Canada	0	0.000
	Axe and Barrel Sunny Honey Mango Peach Canada	0	0.000
	Azalea Coast Strawberry Wheat NC, United States	0	0.000
	Azvex Mana Piña Colada Smoothie Sour United Kingdom	1	3.150