Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Oshawa Brewing Pineapple Blood Orange Canada	0	0.000
	Oshawa Brewing Radler Canada	0	0.000
	Oskar Blues Guava Rodeo CO, United States	1	2.925
	Oslo Brewing Co. Orange Soda Sour Norway	1	2.900
	Oslo Brewing Co. Oslove 4.7% Norway	0	0.000
	Oslo Brewing Co. Oslove 5.5% Norway	1	3.025
	Oslo Brewing Co. Sunshine Sour Citrus & Apricot Norway	1	2.850
	Ottakringer Radler Citrus Austria	1	3.150
	Otter Creek Middleberry Ale VT, United States	6	3.000
	Ottos Apricot Wheat PA, United States	3	3.284
	Outerbelt Rush Sour OH, United States	1	3.175
	Outlaw 2 Moon Junction Canada	0	0.000
	Oxford Raspberry Wheat MD, United States	3	3.250
	Ølfabrikken Dekadence 2005 Denmark	3	3.350
	Ølfabrikken Rød/Wit Denmark	1	3.000
	Ørbæk Blueberry Hill Ale (2009 -) Denmark	1	3.075
	Paddock Wood Framboose Kus Canada	0	0.000
	Paddy's Apricot Ale Canada	0	0.000
	Paddy's Blueberry Ale Canada	0	0.000
	Pair O' Dice Lucky Lucy Strawberry Blonde FL, United States	0	0.000