Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	Batch House Cream Ale Canada	1	3.150
	Battle River Brewery Jamboree Cream Ale Canada	0	0.000
	Bay Cannon Cream Ale FL, United States	0	0.000
	Bay Cannon Curuba Cream Ale FL, United States	0	0.000
	Bayside Brewing Honey Cream Ale Canada	2	2.860
	BBC FDNY Heros Ale DE, United States	0	0.000
	Beaches Brewing Boardwalk Vanilla Cream Ale Canada	0	0.000
	Beard Free Brewing Lock 21 Canada	0	0.000
	Beauregard Cream Ale Canada	1	3.175
	Bedondaine et Bedons Ronds LEsquimaud Canada	0	0.000
	Beer Tree Tree Light NY, United States	0	0.000
	Beer Works Acme Light MA, United States	0	0.000
	Bell Brothers Brewing Corundum Cream CO, United States	0	0.000
	Bell City Eureka Cream Ale Canada	6	3.155
	Bent Nail The Forks Cream Porter Canada	0	0.000
	Bethlehem Brew Works Cream Ale PA, United States	0	0.000
	Big Axe Chanterelle Cream Ale Canada	0	0.000
	Big Frog Golden Gateway Cream Ale TN, United States	1	3.150
	Big Ridge #17 Cream Ale Canada	0	0.000
	Big Ridge Cream Ale Canada	0	0.000