Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	Oslo Brewing Co. Øl Americana Norway	1	2.950
	Great Dane Mallards Ale WI, United States	1	3.075
	Beauregard Cream Ale Canada	1	3.175
	Monday Night Silk Beanie GA, United States	1	3.125
	Burial Abstract Opulence: Illusion 3 NC, United States	1	3.200
	Kingston White Tail Cream Ale Canada	1	3.225
	Steamworks Cascadia Cream Ale Canada	1	3.050
	Solna Popcorn Sweden	1	2.875
	Ølve Gåsebrygg Norway	1	2.750
	Mikkeller Kihoskh Cream Ale Denmark	1	3.075
	Copper Creek Cream Ale GA, United States	1	3.025
	Amager Marry Me In Rio Denmark	1	3.200
	Olde Stone Cream Ale Canada	1	3.275
	Cigar City White Chocolate Cream Ale FL, United States	1	3.175
	5e Baron Flipside Canada	1	3.100
	Ringneck Cream Ale OH, United States	1	3.100
	Back Forty Cart Barn Light AL, United States	1	2.925
	Bullfrog Cascadia Cream Ale PA, United States	1	2.925
	Wolf's Ridge Clear Sky Lavender Lemon Sorbet OH, United States	1	3.125
	To Øl Hibernate Denmark	1	3.150