Brown Ale

Brown Ale

2062 beers | 3.439 Avg Score

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

Beer | Location Reviews Score
Savoie’s Heron’s Nest Honey Brown
Canada
0
0.000
Mama's British Brown Beard Ale
Canada
0
0.000
Granite Falls Brewing Prohibition Inhibition But Brown Ale
NC, United States
0
0.000
Boojum Balsam Brown Ale
NC, United States
0
0.000
Picaroons Historical Brown Series: Brown Ale
Canada
0
0.000
Picaroons Gourdy Brown
Canada
0
0.000
9 Mile Legacy Scruffbag Brown
Canada
0
0.000
Ridge Brewing Cafe Morena
Canada
0
0.000
Perrin Hotbox Brown
MI, United States
0
0.000
Perrin Lil' Grizz
MI, United States
0
0.000
Perrin Big Griz
MI, United States
0
0.000
Broke 'N Rode Broke Down Brown
Canada
0
0.000
Common Crown Coppersmith English Brown
Canada
0
0.000
Coulee Brew Calibration Series: Nut Brown Ale
Canada
0
0.000
People's Mr. Brown
IN, United States
0
0.000
Red Arrow Idle Hands Oaked Orange
Canada
0
0.000
RAR Brewing Bucktown Brown
MD, United States
0
0.000
Khoffner Brown Dog
FL, United States
0
0.000
Churchill Brewing Britisher Brown Ale
Canada
0
0.000
Barbe Broue Pub Bucksaw
Canada
0
0.000