Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Village Brewery Troubador Canada	0	0.000
	Main Street Westminster Brown Canada	0	0.000
	Bicycle Craft Brewery Fireside Orange Cocoa Canada	0	0.000
	Outlaw Bandit Canada	0	0.000
	Refined Fool The Brouhaha Canada	0	0.000
	Square Timber Shack Maple Brown Ale Canada	0	0.000
	Fernie Hot Saw India Brown Ale Canada	0	0.000
	Thirsty Dog Beacon Brown 175 OH, United States	0	0.000
	Half Hitch Shotgun Wedding Brown Ale Canada	0	0.000
	Something Brewing Gimme That Nutt Brown Ale Canada	0	0.000
	Alley Kat Cold River Canada	0	0.000
	Alley Kat Species At Risk Amber Ale Canada	0	0.000
	SweetWater Georgia Brown GA, United States	0	0.000
	TBR Bayou City Brown TX, United States	0	0.000
	Backroom Bay Nut Brown Ale VA, United States	0	0.000
	Fair Winds Bulkhead Brown VA, United States	0	0.000
	Garden Grove Carytown Brown VA, United States	0	0.000
	Hopkins Ordinary Hazel River Brown Ale VA, United States	0	0.000
	Loose Shoe The Apprentice VA, United States	0	0.000
	YellowBelly Downtown Brown Canada	0	0.000