Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Brazos Valley Silt Brown Ale TX, United States	0	0.000
	Yukon Bonanza Brown Gluten Reduced Canada	0	0.000
	Nokomis Brown Ale Canada	0	0.000
	Clark's Crossing Bridge City Brown Canada	0	0.000
	4 Mile Brothel Brown Ale Canada	0	0.000
	Lake Louie Maple Surple WI, United States	0	0.000
	Deep Ellum Oak Cliff Coffee Ale TX, United States	0	0.000
	Prince Edward Island Big Jimmy Brown Canada	0	0.000
	Black Warrior Brown Ale AL, United States	0	0.000
	Seward Fish Town Brown AK, United States	0	0.000
	Meander River Haymaker Double IBA Canada	0	0.000
	Meander River Ashdale Honey Brown Canada	0	0.000
	Verde Horn Blend Brew AZ, United States	0	0.000
	Stone City Ales Lock 49 Canada	0	0.000
	Gillette Locomotive Brown WY, United States	0	0.000
	Olds College Old Skhool Canada	0	0.000
	Olds College 10 Browning Street Pecan Brown Ale Canada	0	0.000
	Minhas Lazy Mutt Alberta Brown Ale Canada	0	0.000
	Village Brewery Troubador Canada	0	0.000
	Main Street Westminster Brown Canada	0	0.000