Brown Ale

Brown Ale

2085 beers | 3.439 Avg Score

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

Beer | Location Reviews Score
Drowned Valley
GA, United States
0
0.000
Strange Duck Bow Chicka Brown
GA, United States
0
0.000
Evergreen The Brunette Brown Ale
Canada
0
0.000
2nd Shift Bruce's Best Brown
MO, United States
0
0.000
Ironshield Brown Ale
GA, United States
0
0.000
948 Brewing Back 40
Canada
0
0.000
4th Meridian Hi-Tea Brown Ale
Canada
0
0.000
Analog Brewing It Always Starts In A Tavern
Canada
0
0.000
Undercurrent Brewing The ManMan
Canada
0
0.000
Apex Predator Brewing Hermit
Canada
0
0.000
Wellington / Red Circle American Brown Ale with Coffee
Canada
0
0.000
Collingwood Brewery Freestyle Series: Chocolate Brown Ale
Canada
0
0.000
Allendale Badlands
United Kingdom
0
0.000
Allendale Bison
United Kingdom
0
0.000
Allendale Manitoba
United Kingdom
0
0.000
Allendale End Series: American Brown Ale
United Kingdom
0
0.000
Allendale End Series: Caribou
United Kingdom
0
0.000
Allendale Bramling Brown
United Kingdom
0
0.000
Allagash Hoppy Brown
ME, United States
0
0.000
Backstage Brewing The Brown Sound
Canada
0
0.000