Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Trafalgar Celtic Pure Irish Ale Canada	5	2.550
	Trafalgar Northern Harvest Canada	3	3.000
	Trafalgar The Mighty Oak Canada	2	2.860
	Trafalgar Worker's Brown Ale Canada	2	2.940
	Trailhead Missouri Brown Dark Ale MO, United States	1	3.100
	TrailWay Brewing Grizzly Oak Canada	0	0.000
	Trans Canada Brewing Brown Ale Canada	0	0.000
	Traverse Sleeping Bear Brown Ale MI, United States	1	2.700
	Travois Nitro 7 Grain Brown Ale Canada	0	0.000
	Trebonice Night Reaper 12° Czech Republic	1	3.225
	Tree Kim-Ach-Touch Ale Canada	0	0.000
	Tree Knox Brown Mountain Ale Canada	0	0.000
	Trèfle Noir Baramout Canada	0	0.000
	Trèfle Noir La Marabout Canada	0	0.000
	Tri City Brewing Brownhoist Nut Brown Ale MI, United States	1	3.150
	Trider's Chaga-Lug Honey Chaga Canada	0	0.000
	Trim Tab Rye Brown AL, United States	2	3.020
	Trim Tab Rye Brown (Cask) Cuba Libre AL, United States	1	3.150
	Trinidad Ghost Town Brown CO, United States	0	0.000
	Trinity Soul Horkey CO, United States	1	3.100