Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Willimantic Bridge of Frogs Brown CT, United States	0	0.000
	Maumee Bay Boyer Brown Ale OH, United States	0	0.000
	Bios Old Brown Belgium	0	0.000
	Derby Gissa Kiss United Kingdom	0	0.000
	Derby Golden Brown United Kingdom	0	0.000
	Ramsgate Gadds Old Pig Brown Ale United Kingdom	0	0.000
	Goffs Galahad United Kingdom	0	0.000
	High House Farm Matfen Magic United Kingdom	0	0.000
	Purple Moose X-Mws Llawen / Merry X-Moose United Kingdom	0	0.000
	Loweswater Grasmoor Dark Ale United Kingdom	0	0.000
	Pictish Celtic Warrior United Kingdom	0	0.000
	Benelux American Brown Ale Canada	0	0.000
	Brouemont Nutty Brown Canada	0	0.000
	Buntingford 92 Squadron United Kingdom	0	0.000
	Rocky River Bombardier Brown Ale OH, United States	0	0.000
	Rocky River Monkey Paw OH, United States	0	0.000
	Kelleys Island Dawg Bizkit Brown OH, United States	0	0.000
	Bartrams Beltane Braces United Kingdom	0	0.000
	Blackdown Premium United Kingdom	0	0.000
	Founders Organic Generation Ale New Zealand	0	0.000