Brown Ale

Brown Ale

2332 beers | 3.447 Avg Score

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

Beer | Location Reviews Score
Mad Monk Nut Brown Ale
OH, United States
0
0.000
Iron Hill Nut Brown Ale
DE, United States
0
0.000
Carrabasset Honey Brown Ale
ME, United States
0
0.000
Yellow Rose Honcho Grande
TX, United States
0
0.000
Hogans Park Ave Ale
NY, United States
0
0.000
Main Street Beer Nut Brown Ale
VA, United States
0
0.000
Colorado Brewing Ruperts Big Nose Brown
CT, United States
0
0.000
Blackfoot River Lewis and Clark Dark
MT, United States
0
0.000
Heavenly Daze Dogs Breath Brown
CO, United States
0
0.000
Ross Valley Winter Brown
CA, United States
0
0.000
Kellys Honey Brown
FL, United States
0
0.000
Sheepscot Valley Damariscotta Double Brown Ale
ME, United States
0
0.000
Hunting Moon Ale
CT, United States
0
0.000
Mountain Sun Cleveland Brown Ale
CO, United States
0
0.000
Tuba Charlies Baritone Brown
MI, United States
0
0.000
Pearl Street Burnies Nut Brown
NY, United States
0
0.000
Chophouse Nut Brown Ale
OH, United States
0
0.000
Chophouse Christmas Seasonal Ale
OH, United States
0
0.000
Walnut Old Elk Brown Ale
CO, United States
0
0.000
Big Rock Warthog Cream Ale
Canada
0
0.000