Brasserie Craig Allan

Brasserie Craig Allan

Craig graduated in Malting, Brewing and Distilling science in Edinburgh, Scotland has since spent the last ten years brewing craft beer in various Scottish microbreweries, selecting and selling malt whisky for an independent whisky bottler and, just for good measure, working in vineyards and wineries in the Côte d'Or in Burgundy. These various experiences have allowed him to put into pratice his knowledge and to learn different techniques and philosophies.. Despite the burgeoning craft brewing scene in Britain the heavy weight of centuries of tradition has limited creativity and imposed constraints on what can be brewed in the UK. Frustrated with the inability to brew the beers he himself wanted to drink, there was only one thing for it - Craig needed to set up on his own. Inspired by the flair and experimentation of some great American craft brewers ( and an increasing number of European brewers ) Craig Allan wants to brew beers packed with the flavour and aroma of the finest, freshest ingredients and to introduce to as many people the myriad possibilities craft brewing can offer. Great craft beer is equal to fine wine - what better a place to prove it than in France ! En attendant de trouver dans la region l'endroit idéal pour installer une brasserie artisanale, c'est dans un établissement belge que la bière est produite. Elle est ensuite acheminée en France.