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Wye Valley Dorothy Goodbodys Country Ale

Wye Valley Dorothy Goodbodys Country Ale

Rated 3.250 by BeerPals
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Brewed by Wye Valley Brewery

Stoke Lacy, Hereford, United Kingdom

Style:  English Strong Ale

6% Alcohol by Volume

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Also called Our Glass. Dorothy Goodbodys Country Ale was first brewed in 2003 for export to the Unites States of America. This strong complex ruby ale is brewed using Amber, Pale, Crystal and Wheat Malts combined with the magic of roasted barley and Bramling Cross hops. Dorothy Goodbody's feels her Country Ale is a must for the connoisseur

ID: 17208 Last updated 18 years ago Added to database 18 years ago

Key Stats

71
percentile

0

Drunk

3

Reviews

0

Likes

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Statistics

Overall Rank15680
Overall Percentile70.7
Style Rank164 of 359
Style Percentile54.3
Lowest Score3.2
Highest Score4.0
Average Score3.500
Weighted Score3.250
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

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  • MITCHFORGIE 683 reviews
    rated 3.3 13 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    I think my nose must be blocked, cant smell a whole lot here that isnt just.... beer. Seems a tiny bit skunky, I am suspect of the storage and transit of the bottle. Otherwise I think it is strane, a UK beer made for the American market. While interesting in concept, not sure quite what the result really is. Its not like brewdog or mikkellar, international breweries, its a small CAMRA brewery that is making something specific for the american market. Anyways, onto the beer. The malt character is distinctly british, with all kinds of sharpness, inherient bits of bitterness, a bit sharp. Reccomended serving at 12 deegree's but its getting way better as it warms. Rahter one dimensional american inspired citrus hops start to soften and give way to super sublte anise, wet hemlock and a bit of a dank pub smell (meant in the best way). Seemingly contradictory the beer is ridiculously clean tasting, almost lagerish. The wheat contributes little in the way of silky smooth or bigger mouthfeel, but it does provide a grassy note. I think there might be a german bittering hop in there somewhere, which would explain my suggestions at lager, skunky and cleaness. Little head, not much lacing, typical of a brit. Seems just like a brit beer that has had the alchola and hops jumped up a bit for the american market, strange but I dig it. Bit of carmel starts to show up nearing room temp (18.5 atm) I want to try more from this brewery.

  • BEERGUY101 5022 reviews
    rated 3.2 13 years ago

    Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Sampled on 1/9/2011. This English Strong Ale pours a medium brown color from a 50cl bottle. Large sized white foamy head, with long lasting retention and nice lacing. The aroma is caramel, fruity, bready and sweet. A medium bodied English Strong Ale. The malts are caramel, fruity, bready and sweet. The hops are herbal and floral. Nice carbonation, a touch soft for a bottled ale. Nice balanced. Seems a little dry at the finish, with a touch of hops. Decent beer. Mouthfeel is full, yet sometimes get a little thin. Finish is clean, crisp and dry. Aftertaste is slightly bitter

  • JONMOORE 1367 reviews
    rated 4.0 18 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    Bottle. Reddish brown with a huge off-white head. Fruity, bready, spicey aroma. Sweet malt, fruity taste with some nice hoppy bitterness in the finish. Full bodied. Good stuff.

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