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Wren House / Horus Aged Ales Bird Bird

Wren House / Horus Aged Ales Bird Bird

Rated 3.325 by BeerPals

Brewed by Wren House Brewing Company

Phoenix, AZ, United States

Style:  Imperial Stout

11% Alcohol by Volume

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Introducing BIRD BIRD, a 11% Tiki Stout... We have been wanting to knock out this collab for quite awhile. Kyle from Horus Aged Ales is like a tiki super fan, like big time. Every time he’s in town we hit up Undertow and, well, we go a little crazy... So we’ve got a master at making adjunct stout, and the inspiration of Undertow and their quest for incorporating seemingly clashing ingredients into a real tasty beverage. The end result is a rich imperial stout, which was briefly aged (3mo) in hand selected Whiskey barrels from the Century Grand/Undertow team. This short aging time just got us that kiss of oak and spirit heat we were looking for to mimic the rum component. We then dosed it carefully and thoughtfully with toasted coconut & cocoa nibs. Definitely a rum based cocktail vibe coming through already at this point. We then “garnished” with some low levels of cassia & Ceylon cinnamon, Madagascar vanilla, Bergamot orange peel, nutmeg, and allspice. Big imperial stout meets tiki ingenuity. Good times.

ID: 104995 Last updated 2 weeks ago Added to database 5 months ago

Key Stats

83
percentile

0

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1

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Statistics

Overall Rank9637
Overall Percentile82.7
Style Rank1311 of 2653
Style Percentile50.6
Lowest Score4.3
Highest Score4.3
Average Score4.300
Weighted Score3.325
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • IBREW2OR3 1260 reviews
    rated 4.3 5 months ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 9 | Flavor: 9 | Overall: 9

    Rated Aug. 2020. Pint can pours with a deep dark chocolate colored body that supports a mocha colored head of foam. The aroma offers up chocolate fudge, some dark roasted malts and a sense of sweetened espresso coffee. The taste is smooth supple nimble dark chocolate, a chunk of fudge and a growing sense of dark roasted malts. It later picks up a burnt caramel sensation that further enhances the experience. This is a really nice sipper.

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