Wrecking Bar Choco Mountain Imperial Breakfast Stout

Wrecking Bar Choco Mountain Imperial Breakfast Stout

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Brewed by Wrecking Bar Brewpub

Atlanta, GA, United States

Style:  Imperial Stout

9% Alcohol by Volume

70 International Bittering Units

Availability of this beer is unknown

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Our 300th batch here at the pub since opening our doors on Father’s Day 2011! This beer was brewed to be a celebration of all the big flavors we enjoy in a breakfast stout. Flavors of bittersweet dark chocolate, mocha, dark fruits, and smoothness from oats all come to play in this decadent strong ale. Sumatran coffee beans and dark Mexican chocolate were used in our hopback to take this beer to the next level. As if that weren’t enough, we finished this unique brew with our signature Guatemalan Antigua cold-press coffee recipe, generally reserved for the Jemmy Dean, and infused the beer with a half-gallon per barrel. Just wait ‘til we empty the whisky barrel housing this beer in our cellar…