Weyerbacher Alpha
Weyerbacher Alpha
Rated 3.200 by BeerPals
Brewed by Weyerbacher Brewing Co.
Easton, PA, United States
Style: Belgian Ale
6.2% Alcohol by Volume
Availability of this beer is unknown
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Alpha, the first entry in our one-off, brewer's choice series is a Belgian-style Pale Ale at 6.2% ABV. Brewed with Pale, Carahell and Wheat malts, Amarillo and Cascade hops. This medium bodied beer is crisp on the palate with a smooth, not overly bitter hops flavor coupled with the fruity esters from the Belgian Abby yeast strain we used. Its bottle and keg conditioned, so expect a tall, fluffy head, and perhaps small amount of sediment. Just one batch was brewed in April 2008, kegs released in late May, and only 20 cases of bottles for sale only at the brewery at the special debut night event of June 13, 2008, from 5 to 8 pm. Recipe by Jeff Musselman, assistant brewer.
ID: 31916 Last updated 2 weeks ago Added to database 16 years agoKey Stats
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Drunk1
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Statistics
| Overall Rank | 22157 |
| Overall Percentile | 60.1 |
| Style Rank | 432 of 1134 |
| Style Percentile | 61.9 |
| Lowest Score | 3.8 |
| Highest Score | 3.8 |
| Average Score | 3.800 |
| Weighted Score | 3.200 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 7
Quite aromatic smelling as I pour this beer; I get layers of fruit and vibrant spice. A soft pour yields a four-finger thick, light tan colored head in my 25cl tulip glass. The beer is a bright, amber color that shows an almost brilliantly clear, copper color when held up to the light. Aromas of ripe pears, sweet plums and aromatic apples mix with spice notes of big clove and light pepper. Towards the finish some notes of thin, fermented grape juice aromas start to come through; a touch tart, almost cider like and with a mineral, almost metallic edge. A touch of dusty malt towards the finish helps to round things out a bit. An interesting aroma that accentuates fruit and lots of clove.
Lightly sweet with a mix of apple and some huge, phenolic driven clove flavors up front. The beer is quite well carbonated, which contributes to a definite fizzy texture as it flows across the tongue. The finish has quite a bit of sharp phenolic notes to it, leaning towards clove but with a touch of a harsher edge and something a bit like cola. Underneath the omnipresent phenolics is a touch of fresh grain character, some soft fruity esters (that the clove notes seem to make cidery at times) and some spicy higher alcohols. Pretty light bodied, though not thin, the carbonation definitely helps with the perceived lightness as well.
Definitely characterful for a Belgian Pale Ale. It can be a bit too phenolic at times as the Clove character is a bit dominating. Not bad though.
