Vermont Pub Tulach Leis
Vermont Pub Tulach Leis
Rated 3.150 by BeerPalsBrewed by Vermont Pub & Brewery
Burlington, VT, United States
Style: Wild Ale
6.1% Alcohol by Volume
Availability of this beer is unknown
Sign Up to Participate:
A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah - Leez) comes from county Cork in Ireland where the Noonan clan originated. Hits the style. Raise one to Greg...
ID: 51741 Last updated 1 month ago Added to database 11 years agoKey Stats
percentile
0
Drunk1
Review0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
| Overall Rank | 29373 |
| Overall Percentile | 47.8 |
| Style Rank | 788 of 1429 |
| Style Percentile | 44.9 |
| Lowest Score | 3.6 |
| Highest Score | 3.6 |
| Average Score | 3.600 |
| Weighted Score | 3.150 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
-
-
Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7
Sampled at the brewpub. Hazy golden with a white head. Smells woody with the typical sourness of a Flemish Sour. A little tarty. Sour, but not too crazy with apples in the finish. A real nice try on this style, a little unbalanced, but very nice to have this in s pub.
