Vermont Pub Tulach Leis
Vermont Pub Tulach Leis
Rated 3.150 by BeerPalsBrewed by Vermont Pub & Brewery
Burlington, VT, United States
Style: Wild Ale
6.1% Alcohol by Volume
Availability of this beer is unknown
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A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah - Leez) comes from county Cork in Ireland where the Noonan clan originated. Hits the style. Raise one to Greg...
ID: 51741 Last updated 2 weeks ago Added to database 11 years agoKey Stats
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Statistics
| Overall Rank | 29001 |
| Overall Percentile | 47.8 |
| Style Rank | 777 of 1394 |
| Style Percentile | 44.3 |
| Lowest Score | 3.6 |
| Highest Score | 3.6 |
| Average Score | 3.600 |
| Weighted Score | 3.150 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7
Sampled at the brewpub. Hazy golden with a white head. Smells woody with the typical sourness of a Flemish Sour. A little tarty. Sour, but not too crazy with apples in the finish. A real nice try on this style, a little unbalanced, but very nice to have this in s pub.
