Tired Hands Manananggal
Tired Hands Manananggal

Brewed by Tired Hands Brewing Company
Style: Gose
6.2% Alcohol by Volume
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Pear gose. Brewed with wheat and sea salt. Fermented first with naturally occurring lactobacillus and then with our house saison yeast. Conditioned atop a copious amount of Bartlett pear purée. Autumnal and savory!
ID: 375630 Last updated 2 months ago Added to database 2 months agoKey Stats
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