Stone Stochasticity Project Master of Disguise
Stone Stochasticity Project Master of Disguise
Rated 3.175 by BeerPalsBrewed by Stone Brewing Company
Escondido, CA, United States
Style: Strong Ale
9.7% Alcohol by Volume
55 International Bittering Units
This is a limited edition beer
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Things aren’t always what they seem, but not all deception is devious. Some illusions and misnomers lead to life’s most delightful surprises. Case in point-this beer, the yang to the yin that is the black India pale ale. Once revolutionary for its onyx appearance, it is now an accepted and beloved member of the India pale ale family tree. Thus we took the spirit of a dark brew-the time-honored stout-and applied a similar science of thought, brewing it to the golden-hued. That is what this experimental series and its latest creation are all about. Cocoa and coffee beans impart roastiness sans darkening to this brew, while flaked oats provide an enveloping mouthfeel. The result is a stout that looks more like a blonde, but is a raven beauty at heart. [Originally this was tap only at Liberty Station. Now bottled by Stone Escondido and distributed.]
ID: 104846 Last updated 5 months ago Added to database 5 months agoKey Stats
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Drunk1
Review0
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Statistics
| Overall Rank | 1 |
| Overall Percentile | 100 |
| Style Rank | 1 of 799 |
| Style Percentile | 99.9 |
| Lowest Score | 3.7 |
| Highest Score | 3.7 |
| Average Score | 3.700 |
| Weighted Score | 3.175 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
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Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 7
Rated Dec. 2014. 22oz bomber pours with a clear deep gold to copper body that supports a thin near white head. The aroma offers an interesting mix of sweet malts, coffee, a bit of a light skinned sweet fruity ester note, a dash of chili peppers and then malt sweetened chocolate. Yes, interesting. The taste starts sweet with sugary malts, a firm dark roasted coffee note and then a pleasing thin mix of chili peppers and dark chocolate. As it warms the chili pepper sensation seems to grow. Interesting.
