Slice and Pint The Pizza Crust
Slice and Pint The Pizza Crust
Rated 3.125 by BeerPals
Brewed by Slice and Pint
Atlanta, GA, United States
Style: Belgian Ale
7% Alcohol by Volume
Availability of this beer is unknown
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There are two kinds of people in this world. Those who eat their pizza crusts and those who don't. This beer was brewed specifically to pair with our pizza crust. We brewed this golden ale with Belgian pale malt that adds a nice breadiness, a little biscuit malt, and then lightly toasted some in our pizza ovens. And yes, we actually threwthree a few pizza crusts into the mash! The Belgian yeast adds some fruit notes - and it's one of the yeasts we use to make our pizza dough. So, if you love your pizza crusts, then have a glass. If you don't eat them, now you have a beer to pair with them!
ID: 75268 Last updated 1 month ago Added to database 5 years agoKey Stats
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Drunk1
Review0
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Statistics
| Overall Rank | 32235 |
| Overall Percentile | 42.7 |
| Style Rank | 650 of 1136 |
| Style Percentile | 42.8 |
| Lowest Score | 3.5 |
| Highest Score | 3.5 |
| Average Score | 3.500 |
| Weighted Score | 3.125 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 6 | Flavor: 8 | Overall: 7
Taps clear golden with a nice fine-bubbled eggshell head. Aroma features tropical and pomme fruit plus a bit of fresh malt. Flavor delivers stronger fruit notes, a bit sweet and a bit tart, on a malty foundation. Mouthfeel presents fair body and peppy fizz. Drink your pizza!
